"300 ways to eat toast.At least 3 disturbing questions arise from this...
1. Who has enough free time to come up with 300 ways to eat toast?
2. Who actually reads this? Ah.. well...Forget that second one.
3. Who actually eats this?
Saturday, January 13, 2007
Are you ready?
In keeping with my New Year's resolution to be more profound, I give you...
"300 ways to eat toast.
At least 3 disturbing questions arise from this...
1. Who has enough free time to come up with 300 ways to eat toast?
2. Who actually reads this? Ah.. well...Forget that second one.
3. Who actually eats this?
"300 ways to eat toast.At least 3 disturbing questions arise from this...
1. Who has enough free time to come up with 300 ways to eat toast?
2. Who actually reads this? Ah.. well...Forget that second one.
3. Who actually eats this?
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4 comments:
have you ever had vegemite? that is some vile stuff.
I agree mdog. Vegemite is quite vile. In South Africa I had the British version of Marmite. I kept being told by many Saffers that it is an acquired taste, like wine....ummmmm I don’t think so. The stuff is made by left over brewers yeast extract with little nutritional value. I would like to know whose brilliant palette decided that was appetizing. Though the Nutella option is a favorite of mine.
what an interesting use of web space. Paul, where do you find these things?
Katie
In this "carbs-are-evil" era, was there an entry that was toast with butter minus the toast? Now that sounds like a wonderful meal.
Ummm, vegimite, almost as good as haggis. (I've tried haggis but only smelled vegimite, that was enough for me.)
tiff
I like toast. I will have some today.
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